Food Service, And Beyond

The flavors of Mexico have something for everyone — including those who like to add a little spice to their meals. Spicy Mexican dishes are slowly gaining popularity as they are a great way to add flavor and zest to any dish.

To help with your spicy food journey, here are three classic Mexican dishes that will satisfy your craving for heat.

Tacos al Pastor

Tacos al pastor are one of the most popular street foods in Mexico. It consists of pork marinated in chilies and spices, which is then slow-cooked on a vertical spit. Slow cooking helps to caramelize the pork, giving it a slightly smoky flavor. The pork might also be seasoned with achiote paste, which gives it its signature red color.

The tacos are then served in warm tortillas topped with diced onion and cilantro. You can add spicy salsa or hot sauce for an extra kick. But be warned — it can be quite spicy, especially if you add a few more extra chilies.

Chiles Rellenos

Chiles Rellenos is another classic Mexican dish to try if you want some heat. It consists of roasted poblano peppers that are stuffed with queso fresco (a type of Mexican cheese) and served in a light tomato sauce. You can also fill the peppers with meat or vegetables if you prefer something other than cheese.

The peppers are usually fried, which gives them a slightly smoky flavor and adds a nice crunchy texture. If you want to take the heat up a notch, try adding some jalapenos or other hot peppers to the stuffing.

You can also serve the dish with a spicy red sauce or salsa, which will give it an extra kick. Serve them alongside rice and beans for a complete meal. For more spice, top them off with some spicy salsa or hot sauce to finish.

Enchiladas Rojas

Enchiladas Rojas (red enchiladas) are a beloved staple in Mexican cuisine. They consist of corn tortillas filled with cheese, smothered in red chili sauce, and melted cheese on top. They are usually served with beans, rice, and sometimes a side of sour cream or guacamole.

For a little extra heat, you can add some jalapenos or other hot peppers to the filling. The red chili sauce can also be made spicier by adding more chilies or a pinch of cayenne pepper. The combination of melted cheese and red chili sauce really takes the flavor up a notch and makes it incredibly delicious.

No matter your spice preference, these three Mexican dishes will surely satisfy your craving for flavor and heat. With a few extra spices, these dishes will be sure to tantalize your taste buds and leave your mouth watering. So the next time you're in the mood for a little spice, try one of these dishes — you won't regret it!

For more information on Mexican food, contact a restaurant near you.